Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese sausage is always wrapped with a thin layer of intestines, if u want to remove the intestines, just soak the sausage under water for one minute. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- Make ready 印度长米 Basmati rice (1 cup)
- Make ready 腊肠 Chinese sausage (1)
- Take 四季豆 French Beans (100g)
- Take 鸡蛋 Eggs (2)
- Prepare 蒜米 Minced garlic (1 tablespoon)
- Take 酱清 Light soy sauce (1 tablespoon)
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. I used day old rice and subbed cubed leftover pork loin for the Chinese sausage insignificant changes that could not have affected the outcome so I have to conclude that the recipe author (and other reviewers) like mushy fried rice. 腊肠炒饭 Chinese Sausage Fried Rice.
Steps to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. This sticky fried rice is slightly crisped, studded with Chinese sausage and coated in a rich flavorful sauce. Transfer to the bowl with the peas and carrots. Increase the heat to medium high, add the rice, and flatten in an even layer in.
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