Homemade Noodle-Meat Samosa
Homemade Noodle-Meat Samosa

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade noodle-meat samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saleema's kitchen teaches you how to lead the self-reliant life. The channel aims to provide solution for anyone who wants to prepare everything on its own. Noodles Samosa#Chinese Samosa recipe#Wheat Flour samosa#homemade noodles samosa recipe About this video Hello friends, Tasty food with neha me aap sabka.

Homemade Noodle-Meat Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Noodle-Meat Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Noodle-Meat Samosa:
  1. Take 5 sheets spring roll wrapper
  2. Get 1 lb leftover chicken or meat
  3. Take 1 rice vermicelli noodle
  4. Take 1 garlic
  5. Make ready 1 tsp black pepper
  6. Get 1 tsp salt
  7. Prepare 1 tsp sugar
  8. Prepare 1 green onion
  9. Get 1 bowl of water
  10. Make ready Vegetable oil/olive oil

Noodle Samosa Recipe, Learn how to make Noodle Samosa (absolutely delicious recipe of Noodle Samosa ingredients and cooking method) Move over, boring potatoes. Its time to fill the samosas with some noodles. This Noodle Samosa recipe is Excellent and find more Great recipes, tried & tested. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to.

Steps to make Homemade Noodle-Meat Samosa:
  1. Boil rice vermicelli noodles
  2. Chop-chop garlic and green onion
  3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
  4. Chop-chop leftover meat
  5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
  6. Fold spring roll sheets and make a triangle
  7. Heat pan and vegetable oil. Then fry samosa.
  8. Put samosa on a tissue
  9. Serve it

Samosa gets a Chinese identity - stuffed with noodles cooked with Schezwan sauce. Meat and Noodle Kebabs گوشت اور نوڈلز کے کباب - Haven't tried this before? Combination of meat, potatoes and noodles make a delicious and healthy Meat Samosa and Papdi Chaat - A delicious, spicy, chatpata and sweet episode of Ramzan Bachat Pakwaan with two delicious yet very common. Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry.

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