Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I have loved my whole life. They’re fine and they look fantastic.

Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time!

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Take ● For The Bread
  2. Get 12 Thick Slices Fresh Artisinal Bread
  3. Take as needed Horseradish Sauce
  4. Prepare as needed Garlic Butter
  5. Make ready ● For The Meats [all precooked - room temp]
  6. Get 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Get 1 Pound Precooked Roast Beef Slices
  8. Prepare 1 Pound Precooked Turkey Breast Slices
  9. Get ● For The Cheeses [room temp]
  10. Get 8 Slices Swiss Cheese
  11. Prepare 8 Slices Provolone Cheese
  12. Get ● For The Au Jus
  13. Get 1 Bottle Au Jus Concentrate
  14. Get as needed Equal Parts Water Or Low/No Sodium Beef Broth

A deliciously toasted sandwich filled with warm meats and gooey cheese. Two Meat Sloppy JoesSyrup and Biscuits.. The French Dip, also known as a beef dip, is a hot sandwich made with thinly sliced roasted beef on top of a French roll or baguette. Thinly slice the roast across the grain.

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

Divide the beef between the baguettes and drizzle with some of. A hot and cheesy artichoke dip for your next gathering. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Top cheese with pork, pickles, watercress, and Swiss cheese.

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