Sausage Spinach Frittata
Sausage Spinach Frittata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage spinach frittata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family.

Sausage Spinach Frittata is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage Spinach Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Spinach Frittata:
  1. Make ready 8 eggs
  2. Prepare 80 ml heavy cream
  3. Take 100 gr shreded mozzarella
  4. Get to taste salt, freshly ground black pepper, and red pepper flakes
  5. Take 4 pcs beef sausages, cut half lengthwise, sliced
  6. Prepare 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Take 50 gr baby spinach
  8. Prepare 1/2 onion, minced
  9. Take 2 Tbsp olive oil

Keywords: chicken sausage spinach frittata, frittata, paleo frittata, paleo sausage frittata I whipped up my chicken sausage and spinach frittata for everyone to enjoy with a side of. This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my. How to make spinach and sausage frittata.

Steps to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

We may earn money from the companies mentioned in this post. Frittata Egg Recipes Olive Recipes Spinach Sausage Recipes Main Dish Breakfast Brunch Gluten Free. Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Add the sausage and break up meat into small pieces with a wooden spoon then spread out in the pan to Increase the heat to high and add the spinach.

So that’s going to wrap it up for this special food sausage spinach frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!