Macaroni w/ Spicy Meat Sauce
Macaroni w/ Spicy Meat Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, macaroni w/ spicy meat sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy macaroni with a tomato sauce. Be the first to review this recipe. Cook and drain the macaroni and set aside.

Macaroni w/ Spicy Meat Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Macaroni w/ Spicy Meat Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
  1. Prepare 1 lb macaroni noodles
  2. Make ready 1 lb ground spicy Italian sausage
  3. Make ready 1 T herbes de provence
  4. Take 2 t crushed pepper flakes
  5. Get 1 red bell pepper; medium dice
  6. Prepare 4 shallots; small dice
  7. Make ready 3 cloves garlic; minced
  8. Make ready 14.5 oz fire roasted diced tomatoes
  9. Make ready 29 oz crushed tomatoes
  10. Make ready 14.5 oz whole tomatoes
  11. Take 1 bay leaf
  12. Prepare 1 C red wine
  13. Make ready 1 pinch sugar
  14. Get as needed kosher salt & black pepper
  15. Get as needed grated parmigiano reggiano for garnish
  16. Take as needed olive oil

Spicy andouille sausage, Cajun seasonings, and peppers and onions give this scrumptious macaroni and cheese its incredible smoky It's a good way to use frozen lobster meat or leftover lobster from a previous feast. Macaroni W Spicy Meat Sauce. and more. Macaroni with meat sauce - download this royalty free Stock Photo in seconds. This tomato meat sauce recipe is perfect for pasta and much fresher than anything from a can or jar.

Instructions to make Macaroni w/ Spicy Meat Sauce:
  1. Season ground pork sausage with herbes de provence, salt, and pepper.
  2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
  3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
  4. Add just enough olive oil to cover the bottom of the pan.
  5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
  6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
  7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
  8. Add tomatoes. Stir.
  9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
  10. Add sugar. Adjust salt and pepper. Remove bay leaf.
  11. Garnish with parmigiano reggiano.
  12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
  13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

It only takes about an hour! Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes. Macaroni with meat sauce — Photo by fpwing_c. Photo "Macaroni with meat sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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