Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat lover's breakfast cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Food Test Kitchen: Guilt-Free Weeknight Favorites. This low-carb breakfast made with turkey sausage and turkey bacon makes for a meaty breakfast without all the saturated fat. Make a fast breakfast with Jimmy Dean® Meat Lovers Simple Scrambles.

Meat Lover's Breakfast Cups is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Meat Lover's Breakfast Cups is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Prepare 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Get 1 tsp canola oil
  3. Get 2 T finely chopped onion
  4. Prepare 1 clove garlic, minced
  5. Make ready 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Make ready 1 T fat-free sour cream
  7. Get 1 c liquid egg substitute
  8. Get 1/4 tsp salt
  9. Take 1/8 tsp black pepper
  10. Make ready 2 T turkey bacon pieces
  11. Get 2 T shredded Monterey Jack cheese

Meat Lover's Breakfast Cups Recipe by Sue cookpad.com. This Meat Lovers Breakfast Skillet is the loaded version of a breakfast bake I have been making for years. All of this delicious skillet comes together easily and quickly; most of it can even be prepped the night before so. The ultimate meat lover's breakfast - w/ steak, pork, lamb & sausage + slow scrambled eggs. epic!

Instructions to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

This Meat Lover's Style is a hit among low carbers… ummm Yes please! This recipe was modeled after my original breakfast pizza recipe including original crust. When making the transition to low carb I had to convert that recipe to keto approved. It isn't exactly the same, but it is absolutely delicious and does. So I came up with these meat lover's low carb biscuits for him instead.

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