Mighty Meat Muffins
Mighty Meat Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mighty meat muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mighty Meat Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mighty Meat Muffins is something which I have loved my entire life.

Mix ingredients in order given and pack into greased muffin tins. Preparing our mentality for the upcoming competitions to stay ready. Delicious Turkey Meat Muffins: Weather you are tired of your turkey meat coming in loaf form or just want conveniently sized Here are the tools you will need when crafting your mighty meat muffins.

To begin with this recipe, we must first prepare a few ingredients. You can cook mighty meat muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mighty Meat Muffins:
  1. Prepare 2 lbs ground elk or deer (1/3-1/2 of it quality bacon)
  2. Make ready 1 egg
  3. Get 1/2 cup finely diced onion
  4. Make ready 10-12 sm-med mushrooms, diced
  5. Get 5 shakes Worcester sauce
  6. Get Few shakes of black pepper
  7. Get 1/2 tsp minced garlic, or few shakes garlic powder (optional)
  8. Make ready 1 TBSP fresh cilantro, finely chopped (optional)
  9. Prepare Yes, that's it!

See more ideas about Recipes, Food, Fine Mighty Meats. Did you see how close I came to hitting that stupid pedestrian walking across the Shut your filthy meat muffins! You did not go home with that guy last night? If you hate the difficulties and confusion that comes with making a hair ball.

Instructions to make Mighty Meat Muffins:
  1. Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle.
  2. Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top.
  3. Bake on middle rack at 350 F for 30 minutes. Take out to cool.
  4. Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!
  5. Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗

These tasty and nutritious Egg Meat Muffins will give you a good reason to get out of bed! I'll say they look mighty fine, if you ask me. Too bad, Shorty was nowhere to be seen that day. We were making "mini meatloafs" in a muffin tin, and I thought posting it would be funny. It's incredibly delicious cupcakes, that believe in the word)) is Very juicy, tender and such a fabulous!

So that’s going to wrap it up for this special food mighty meat muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!