Meat Loaf with Olive Tapenade
Meat Loaf with Olive Tapenade

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, meat loaf with olive tapenade. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

Meat Loaf with Olive Tapenade is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Meat Loaf with Olive Tapenade is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat Loaf with Olive Tapenade:
  1. Take –Meat Loaf——
  2. Get 1-1/4 pound ground beef
  3. Take 1-1/4 pound ground pork
  4. Make ready 12 ounces bacon
  5. Make ready 1 large egg
  6. Prepare 1 tablespoon chopped parsley
  7. Prepare 1 teaspoon salt
  8. Get 1 tablespoon minced garlic
  9. Take 1/3 cup dehydrated onions
  10. Get 1 cup chopped bell pepper
  11. Prepare 1/3 teaspoon nutmeg
  12. Prepare 2/3 cup panko breadcrumbs
  13. Take –Topping——
  14. Get 1-1/4 cup Olive Tapenade see my recipe

Mix them enough so that they begin to form a paste, but not so much that there are not still small chunks of olive and artichoke. Spoon the mixture on top of one of the bread slices. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right.

Steps to make Meat Loaf with Olive Tapenade:
  1. Preheat oven 400 degrees Fahrenheiit
  2. Mix all the meatloaf ingredient, except bacon.
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo
  4. Add loaf on top of bacon
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
  6. Add Tapenade to the top of meatloaf
  7. Put in the oven for 1 hour and 45 minutes
  8. Serve I hope you enjoy!

We made this olive tapenade the other evening and honestly I could NOT stop eating it. Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like gangbusters. It's just so deliciously salty and olive-y. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind.

So that is going to wrap it up for this exceptional food meat loaf with olive tapenade recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!