Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti, meat, and garlic & herb sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Spaghetti, Meat, and Garlic & Herb sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti, Meat, and Garlic & Herb sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti, meat, and garlic & herb sauce using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti, Meat, and Garlic & Herb sauce:
- Get 1 lb ground beef
- Make ready 1/2 pound spaghetti
- Make ready 1/2 onion
- Prepare 1 garlic clove
- Take 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce)
- Make ready Salt
- Make ready Pepper
- Prepare Garlic powder
- Prepare Water
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Steps to make Spaghetti, Meat, and Garlic & Herb sauce:
- Boil enough water to cook spaghetti, add salt and 1/4 of an onion
- Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).
- Remove cooked spaghetti and wash and drain with cool water (set aside)
- Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat
- Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary)
- While meat cooks, chop onion and garlic into small cube pieces
- Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic
- Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes
- Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish
- Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts
Before you get intimidated with the idea, let me tell you that you can make your own spaghetti even if. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve. Spaghetti with meat sauce in the Instant Pot is nothing short of life-changing — and the very best thing to come out of my kitchen this year.
So that is going to wrap this up for this special food spaghetti, meat, and garlic & herb sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
