Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat and potato stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. Potatoes suitable for stewing like Nikujaga are waxy potatoes or all rounder potatoes. Starchy potatoes do not hold the shape together when.
Meat and potato stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meat and potato stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have meat and potato stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat and potato stew:
- Take 250 gr potato
- Take 100 gr onion
- Make ready 500 gr cow meat
- Prepare 500 gr mixed froze vegetables (peas, carrot, brokly)
- Take 1 tsp salt
- Get 1 sp turmeric
- Take 2 sp tomato souce
- Take 1 can red kiddney beans
Prepared seitan is readily available in most natural foods stores as well as a growing number of well-stocked supermarkets, but you can make your own as well (see the link in the. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling.
Steps to make Meat and potato stew:
- Chop the onion and fried it for 5 minute to get golden colors.
- When onion is look ready add the turmeric and fried for for a few seconds and add the cut meat.
- Add water on top of meat till water cover all the meat. Let it boil for 1 hour to meat be half cook
- Then add the rest of matirial and again add a glass of water. Keep the fire down and keep the cover on pot.
- When meat is ready then food is ready. Enjoy
If you love meat and potatoes, shake things up in your kitchen and try it. This is absolutely delicious and I can assure you that your family would enjoy it. Serve Japanese Meat and Potato Stew (Nikujaga) with: For a wholesome dinner, make the following dishes. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar.
So that’s going to wrap this up with this exceptional food meat and potato stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
