Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, frikadellen, meat dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frikadellen, Meat Dumplings is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Frikadellen, Meat Dumplings is something which I’ve loved my entire life.
Frikadellen Recipe - German Meat Balls: Here is a recipe for very tasty meat balls the way we cook them in Germany. They are usually serve with potatoes or dumplings or between a fresh, crisp roll. How to make Frikadellen, the traditional German meat patties that are served in beer gardens, Oktoberfet and home kitchens across the country.
To begin with this particular recipe, we have to prepare a few ingredients. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Get 2/3 pound ground beef
- Make ready 1/3 pound ground pork
- Take 1 slice bread
- Make ready 1 large egg
- Prepare 1 tablespoon chopped parsley
- Prepare 1 teaspoon minced garlic
- Take to taste salt
- Take to taste ground black pepper
- Prepare 1/2 teaspoon marjoram
- Prepare 1 teaspoon ground paprika
- Get 1 tablespoon dehydrated onion
- Take as needed water, to soak bread
In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). Get a basic, easy-to-make recipe for delicious traditional German frikadellen or fried meat patties. Tips and flavor variations are included. Photo about German frikadellen, a spicy meatball of minced beef or veal with dumplings and shredded red cabbage on an oval plate.
Instructions to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
Authentic German meat patties make a quick and delicious weeknight meal your family will love. I grew up eating Frikadellen and these are just as I remembered. Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Grind the meat very, very fine and blend together with the spices and the cream.
So that’s going to wrap this up with this exceptional food frikadellen, meat dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
