Savory Meat Pastry Puff
Savory Meat Pastry Puff

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory meat pastry puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Meat Pastry Puff is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Savory Meat Pastry Puff is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pre-made puff pastry creates impressive, elegant looking meals on any budget, whether you're hosting, staying at home or looking for a show-offy potluck dish. Ready to start living your best puff pastry life? Just top the refrigerated or frozen (defrosted first, of course) dough with some fresh.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Savory Meat Pastry Puff:
  1. Make ready 1 lb. ground beef (do NOT use lean beef)
  2. Take 1 small onion
  3. Prepare 1 large carrot
  4. Prepare 2 celery stocks
  5. Prepare 1 turnip
  6. Prepare 3 cloves garlic, minced
  7. Prepare 3 cloves garlic
  8. Make ready 1 tsp fresh Rosemary, chopped
  9. Take 1 tsp fresh Thyme, chopped
  10. Get 2 tbs flour
  11. Make ready to taste salt and pepper
  12. Take 2-3 cans biscuits. Enough to make 2 dozen

From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray. Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots. The pie is made with puff pastry and a filling of ground meat.

Steps to make Savory Meat Pastry Puff:
  1. Chop vegetables, set aside
  2. Fry beef on medium-high heat until done. Season with salt and pepper.
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
  4. Add minced garlic to pan (with the fat). Cook for 1 minute.
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
  6. Mix in the Rosemary and Thyme.
  7. Mix in the beef. Remove from heat.
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
  10. Scoop meat mixture on top of biscuits.
  11. Cook in oven according to directions.
  12. Makes about 2 dozen puffs.

You can use pork, beef, or a combination of both. You can use puff pastry sheets that you can find at any grocery store. As an Eastern European, the puff pastry is one of the staples in my freezer. Australian meat pies on wooden table. Quiche with grilled zucchini, smoked cheese and thyme.

So that is going to wrap this up for this exceptional food savory meat pastry puff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!