Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, all purpose meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Purpose Meat Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. All Purpose Meat Sauce is something that I’ve loved my entire life.
This delicious meat sauce would be the only meat sauce recipe you would need. It is so delicious and easy to make and goes nicely with almost everything. You can always brown some meat and toss in a couple of cans of store-bought tomato sauce and plop in a basket of noodles.
To begin with this recipe, we have to prepare a few ingredients. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Purpose Meat Sauce:
- Take 1 medium yellow onion, diced
- Take 4 oz baby portobello mushrooms, diced (optional)
- Get 4 cloves garlic, minced
- Make ready 1 (28 oz) can whole peeled tomatoes
- Prepare 1 (6 oz) can Italian seasoned tomato paste
- Prepare 1 (6 oz) can roasted garlic tomato paste
- Prepare 1/3 cup Chianti red wine (do not substitute)
- Take 1 T dried basil
- Make ready 1 T dried oregano
- Get 2 t dried parsley
- Prepare 2 bay leaves
- Take 1/2 t fennel seed
- Make ready 1 t crushed red pepper
- Get 1 T sugar
- Prepare 2 T avocado or olive oil
- Get 1/2 pound Italian seasoned ground turkey
- Make ready 1/2 pound hot or sweet turkey Italian sausage
- Make ready 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe. This is the perfect all-purpose meat sauce! I love it on pasta, stuffed shells or even on spaghetti squash, SO good! When we say all-purpose rub we mean it.
Instructions to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
You could sprinkle these on buttered toast and be amazed. The complex mixtures bring out the best taste from whatever you put them on. When you're cooking steak, whip up a sauce to go with it. Even if you have all these bases covered, there's no denying the importance of matching your meat with the perfect sauce. All-Purpose Rub for Meat. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this exceptional food all purpose meat sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
