Steamed minced meat with black fungus
Steamed minced meat with black fungus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed minced meat with black fungus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

Steamed minced meat with black fungus is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed minced meat with black fungus is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed minced meat with black fungus:
  1. Make ready 20 g dried black fungus
  2. Take 10 g chopped spring onion
  3. Take 250 g minced pork
  4. Prepare 10 g ginger strips
  5. Get 1 tbsp light soy sauce
  6. Take 1 tbsp hua tiao wine
  7. Make ready 1 tbsp oyster sauce
  8. Take 1 tbsp sesame oil
  9. Take 1 tspn corn starch
  10. Take 1/4 tspn white pepper powder

Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼. Homemade Spaghetti with Minced Meat - Meat sauce recip.

Instructions to make Steamed minced meat with black fungus:
  1. Soak the dried black fungus in hot water for 20 mins
  2. Mix the rest of the ingredients in a bowl
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
  4. Steam for 8-10mins

Making Tamagoyaki fried eggs and minced meat with miniature Japanese cooking. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask.

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