Fettuccine w/ Meat Sauce
Fettuccine w/ Meat Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fettuccine w/ meat sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Join me as I make my awesome Fettuccine and meat sauce recipe. Ingredients and step-by-step recipe for Fettuccine with Meat Sauce. Would you like any meat in the recipe?

Fettuccine w/ Meat Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fettuccine w/ Meat Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine w/ Meat Sauce:
  1. Make ready 1 lb fettuccine noodles
  2. Get 4 C tomato-meat sauce
  3. Take 6 roma tomatoes; medium dice
  4. Prepare 1 t crushed pepper flakes
  5. Take 1 T red wine vinegar
  6. Get 2 t sugar
  7. Take 1 bundle parsely; chiffonade
  8. Take 1 C shredded Italian 4 cheese blend

Fettuccine with Meatballs in Tomato Sauce. I can't find a better way to mark my return to the blogosphere than sharing my favourite Whilst Bolognese is my go-to Italian fix on week days, meatball pasta is my weekend treat. The key of good meatball pasta is obviously the sauce. Fettuccine is not only used for Pasta Alfredo, you can do anything that you desire with it.

Instructions to make Fettuccine w/ Meat Sauce:
  1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
  2. Boil noodles until al dente in salted water. Drain.
  3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
  4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
  5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

For this recipe, I partnered it with a gorgeous tomato meat sauce composed of marinara sauce, ground beef and pork, plus some herbs and seasoning. We'll start by cooking the pasta. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. If the sauce is too thin for your liking, add a bit of cornstarch until it is the right consistency for you.

So that’s going to wrap it up with this special food fettuccine w/ meat sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!