Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and sour rib meat from the oven. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour rib meat from the oven is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and sour rib meat from the oven is something that I’ve loved my whole life.
Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. When choosing the pork ribs, I usually pick the skinny bones.
To get started with this recipe, we have to prepare a few components. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour rib meat from the oven:
- Prepare ◆◆◆◆◆◆ribs◆◆◆◆◆◆
- Get 1-3/4 pounds boneless rib meat
- Take 1/2 teaspoon salt
- Take ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
- Take 18 ounces apricot preserves
- Get 3 tablespoons Heinz tomato ketchup
- Get 1 stick butter
- Take ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
- Prepare 24 ounces broccoli and cauliflower
- Make ready to taste salt
Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. I boiled the ribs briefly with tons of fresh herbs to get rid of the raw taste. Then I brown the meat in the traditional. All Reviews for Sweet and Sour Meatballs in Oven.
Steps to make Sweet and sour rib meat from the oven:
- Preheat oven 400° Fahrenheit
- Melt butter
- Add apricot preserves and blend it in
- Add ketchup and blend it in
- In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
- Pour the sauce on top of the pork. Bake in oven 40 minutes.
- Let rest 5 minutes. Serve I hope you enjoy!
This recipe was easy to make. I subsituted the milk for soy milk and the meat for ground turkey. Heat some cooking oil in a wok to a medium-high heat and fry the spare ribs until they turn brown. Remove them from the wok and place them on a plate. Season the short ribs with salt and pepper.
So that is going to wrap it up for this exceptional food sweet and sour rib meat from the oven recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
