Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie and meat lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It was my way of combining a vegetable lasagna with a meat lasagna. Charles thought I was trying to sneak vegetables in. This recipe could be made with different vegetables, or without beef if you prefer to keep things vegetarian.
Veggie and meat lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veggie and meat lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie and meat lasagna:
- Make ready 1 bell pepper, diced
- Take 1 onion, diced
- Take 2 tbsp minced garlic
- Prepare 1 lb ground meat
- Take 1 oven ready lasagna
- Get 1/2 package spinach
- Get 1 can favorite pasta sauce
- Prepare 2 tbsp pesto
- Take 1 tbsp oil, i used olive oil
- Make ready 1 package shredded yellow cheese
- Get 1 package shredded white cheese
- Make ready 1/3 cup broth
- Prepare Italian seasoning, garlic powder, onion powder or any other seasoning u like
Arrange another layer of lasagna sheets on top. Lasagna has been one of my favorite foods my entire life. So to say I have some experience making it is kind of an understatement. When I decided to create a version.
Steps to make Veggie and meat lasagna:
- Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary
- Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth
- Add favorite seasoning to mixture.
- Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese
- Bake 375°F for 45 mins to a hour
Veggie.nothing compares with a spinach lasagna and ricotta cheese. So I don't like the ground beef or Italian sausage kind. I do like the Chicken lasagne made with the grilled, shredded chicken, artichokes, spinach. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for flavor and that veggies.
So that is going to wrap this up with this special food veggie and meat lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!