Porcupine Meat Balls
Porcupine Meat Balls

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, porcupine meat balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake. Have you heard of porcupine meatballs?

Porcupine Meat Balls is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Porcupine Meat Balls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Meat Balls:
  1. Take 1 lb. ground beef
  2. Prepare 1 cup uncooked rice
  3. Make ready 1 can whole kernel corn
  4. Get 1 large bag wide egg noodles
  5. Make ready 1 stick butter divided
  6. Make ready 1 can tomato soup (save can)
  7. Make ready 2 cans full of milk from tomato can
  8. Take 1 tsp. garlic powder
  9. Prepare 1 tsp. onion powder
  10. Take 1/2 tsp. black pepper
  11. Prepare 1/2 tsp. salt
  12. Make ready 1 tsp. minced onion
  13. Take 1 egg

Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later. Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Four Ingredient Porcupine Meatballs PRINT RECIPE PRINT RECIPE WITH PICTURE.

Steps to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

Very best porcupine meatballs Are This Real Porcupine? Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine. This recipe meets all of the Wonder why they're called porcupine meatballs? It's because they're stuffed with rice. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.

So that is going to wrap this up for this special food porcupine meat balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!