Steamed Tofu with Minced Meat
Steamed Tofu with Minced Meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed tofu with minced meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Tofu with Minced Meat is something which I have loved my whole life. They’re fine and they look wonderful.

Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. Place tofu on the plate and add weight on tofu to extract excess water.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu with Minced Meat:
  1. Prepare 1 tofu (silken)
  2. Take 100 g minced meat
  3. Prepare 0.5 onions
  4. Prepare 2 shiitake mushrooms
  5. Prepare 1 tbsp corn starch
  6. Prepare 1 garlic cloves
  7. Make ready 4 tbsp water
  8. Prepare 1 tbsp oyster sauce (B)
  9. Make ready 1 tbsp light soy sauce (B)
  10. Make ready 1 spring onions (C)
  11. Prepare 0.5 sliced chillies (C)

Once cooked, pour immediately on the tofu, and. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. I used minced chicken by the way since i only have chicken. Thanks very much for this yummy time-saver.

Steps to make Steamed Tofu with Minced Meat:
  1. Place tofu on the plate and add weight on tofu to extract excess water.
  2. Steam tofu for 10 minutes.
  3. Marinade minced meat with ingredients in (B) for 5 minutes.
  4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
  5. Stir fry minced meat and mushroom.
  6. Add water and sweet soy sauce.
  7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
  8. Remove tofu from steamer and remove excess water.
  9. Pour gravy on top of steamed tofu.
  10. Garnish with ingredients in (C).

Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to impress my family and friends, just by I used a food processor to make the prawn (shrimp) paste. Mix it with the marinade and give it a good stir before steaming with tofo. Home > Recipes > Cuisine > Chinese > Steamed Tofu with Minced Meat - 豆腐蒸肉. We used Vitasoy Organic Sprouted Tofu, which has this great natural soybean-ey aroma and silky smooth texture.

So that’s going to wrap it up for this exceptional food steamed tofu with minced meat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!