Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my entire life.
Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.
To get started with this recipe, we must first prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Make ready For the Meatball:
- Make ready 300 gr beef minced meat
- Get 150 gr tapioca starch or potato starch
- Prepare 1 egg white
- Make ready 2 cloves garlic, minced
- Make ready 1/2 cup ice water
- Get to taste Salt and ground pepper
- Make ready For the Soup:
- Take 7-8 cup beef or chicken stock
- Prepare 1 tablespoon salt
- Prepare 1/2 teaspoon ground white pepper
- Prepare To serve with:
- Prepare 150 gr rice vermicelli / egg noodles
- Prepare 3-4 bunches Bokchoy, washed and parboiled
- Make ready 4 fried tofu cut into half
- Take Thinly slices of celery
- Take Fried shallot
- Get Chili sauce or sambal
Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house.
Instructions to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love. Meatballs are ubiquitous in Asian noodle soups.
So that’s going to wrap this up for this special food indonesian meat ball soup (bakso) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
