Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Meat in Black Gravy (RAWON) is something which I have loved my entire life.

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Make ready 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Make ready 1 1/2 l water
  8. Make ready Oil for frying
  9. Take GROUND SPICES:
  10. Get 7 shallots
  11. Get 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Get 4 segment ginger
  16. Take 2 segment turmeric
  17. Take 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Make ready 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Make ready 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Prepare to taste White rice
  38. Make ready to taste Jerk meat
  39. Take to taste Prawn crackers
  40. Take to taste Sambal

It is delicious, vibrant with spices and keluak, served Nasi Rawon :p. Indonesian Food Bali Pork Chicken Meat. Rawon Rampal in Malang East Java; rice in delicious dark gravy with tender and tasty beef. Traditional Indonesian beef black soup, originally from Surabaya.

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Served with steam rice, salted egg, bean sprouts & chili sauce." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I always having this when visiting this town. I decided to make this Rawon Buntut. Rawon is an Eastern Javanese Diced Beef in Black Soup. Beef stewed with "keluwak", so…» Photo about Rawon or Indonesian beef black soup, served in white bowl with boiled egg.

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