Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and white bean soup with sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crowd Pleaser, Easy to make White Beans with Spinach & Sausage Soup. For dried beans ( you can use canned!!) always soak over night then cook in the next day. These white cannellini beans are small and can cook up within an hour or two depending on your heat, but my suggestion is, if using.
Spinach and White Bean Soup With Sausages is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach and White Bean Soup With Sausages is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Prepare 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Get 1 onion, chopped
- Prepare 1 green pepper, chopped
- Get 1 teaspoon basil leaves
- Get 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Make ready 2 cans chicken broth (14.5 ounce)
- Prepare 1 can diced tomatoes (14.5 ounce, undrained)
- Get 1 can white beans (15 ounce)
- Get 1-16 ounce package frozen spinach
A quick and easy soup with Italian turkey sausage, white beans and spinach that is full of flavour and nice and healthy. Although spring is officially here, it is still well below freezing and snowing out so I am in the mood for soup! This spinach, white bean and turkey sausage soup has to be one of my. Another good white bean would be Great Northern Beans because they also tend to break down well during the cooking process.
Instructions to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
A rich hearty navy bean soup made from scratch with dry beans, smoked sausage, spinach, and other vegetables for a delicious and filling meal in one bowl. Divide spinach among bowls, then ladle soup over spinach. Just made this and it is delicious! Used collard greens from the garden instead of spinach, and let them simmer at the end, did not use almond milk, used extra garlic and pepper flakes, only used two cans of beans. Easy White Bean Soup with Tomato, Spinach + Sausage.
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