Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. In this tutorial, I will show you how to make a Neapolitan pizza Dough!
Pizza dough is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pizza dough is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pizza dough using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Get 5 cups dough (1 litre)
- Take 1 packet instant yeast
- Get 1 tbsp sugar
- Prepare 1/2 tbsp salt
- Prepare 4 tbsp oil
- Get 2 cups luke warm water
The dough itself requires few ingredients and just a little bit of rising and rest time. Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making homemade pizza dough is a fairly simple process.
Steps to make Pizza dough:
- Take about 5 cups flour in a bowl and create a hole in the centre
- Add the yeast, sugar, salt and oil in the centre of the flour
- Slowly and gradually add the water to the flour to form a medium hard dough. Dont worry if it's hard since it will soften as the dough rises
- Knead the dough for about 10 minutes to make a smooth texture then cover with a plastic
- The longer you leave the dough the better it rises when cooking. Best is overnight for better results
- Roll out the dough to preferred size and add ingredients as desired
- Preheat the oven to 220-230°C for about 10-15 mins
- If you add semolina to the base of the pizza before cooking it helps avoid sticking and adds a great taste to the pizza
- Then cook the pizza for about 10-15 minutes until the dough rises and the cheese melts
- You can also freeze your pizzas to eat it ready whenever you feel lazy to cook
- All you have to do is cook it for 5-7 mins until the dough rises but not fully cooked
The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.
So that’s going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
