Homemade Pizza Dough
Homemade Pizza Dough

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Homemade Pizza Dough is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Pizza Dough is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Pizza Dough:
  1. Get Yeast Ingredients
  2. Prepare 12 oz Warm Water
  3. Make ready 2 tsp Yeast
  4. Take 1 tsp Sugar
  5. Make ready 2 Tb Extra Virgin Olive Oil
  6. Make ready Dry Ingredients
  7. Take 4 cup Flour
  8. Take 2 tsp Salt
  9. Make ready 2 tsp Sugar
  10. Get 1 Tb Italiano or Herb Seasonings

I'm excited to share my favorite homemade pizza dough recipe with you today! This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all Delish readers, meet your new go-to pizza dough.

Instructions to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

It's pleasantly chewy, golden and crisp on the. Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or rectangle. The dough is then topped with ingredients, such as tomatoes, cheese, meats. What makes best possible homemade pizza dough recipe? Making homemade pizza dough is a fairly simple process.

So that is going to wrap it up for this exceptional food homemade pizza dough recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!