Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough homemade pizza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft. Learn how to make easy sourdough pizza crust.
Sourdough Homemade Pizza is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sourdough Homemade Pizza is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sourdough homemade pizza using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Homemade Pizza:
- Take 500 g white wheat flour
- Make ready 1 tsp Salt
- Prepare 3tsp Yeast
- Get 6tsp Olive oil
- Take Pepperoni
- Prepare Mushrooms
- Get White onion
- Take Grated mozzarella
- Get Mozzarella cheese
- Get Canned tomato
- Prepare Garlic
These homemade mini pizzas are made with a sourdough-bread crust, making them the perfect quick and easy dinner recipe. Sourdough has health benefits, and a slightly sour base is the perfect. I'd suggest you make your sourdough pizza dough either the day before you need them or in the morning of the day you're having a homemade pizza night. Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc].
Steps to make Sourdough Homemade Pizza:
- Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast
- Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil
- Add 300ml of water
- Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least
- Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters
- Roll the dough on baking paper. This amount should for 3 trays.
- Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano.
- Add finely chopped garlic, pepperoni, onion and mushrooms.
- Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so
If you have questions on what they mean. Homemade pizza can taste as good or better than your favorite pizzeria. This sourdough pizza dough recipe is a great way to use up that excess sourdough starter. Make pizza night healthier with this traditional sourdough pizza crust. I am totally planning sourdough pizza for next week after checking out some options for this post..baking, bread, dough, goodness, healthy, homemade, making sourdough, pizza, prepping dough, sourdough, sourdough baker, sourdough pizza, sourdough starter, starter, vegetarian.
So that’s going to wrap this up with this exceptional food sourdough homemade pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
