Pizza shortbread
Pizza shortbread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pizza shortbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. Who says shortbread has to be sweet and only available at Christmas? Brown Sugar Shortbread Pizza Cookie: Prepare as directed, except substitute packed brown sugar for the granulated sugar.

Pizza shortbread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pizza shortbread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pizza shortbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pizza shortbread:
  1. Get 2 cups or 500 ml all purpose flour
  2. Take 1 cup margarine or 250 ml (you can also use butter)
  3. Get l1/2 cup or 125 ml grated Parmesan cheese
  4. Make ready 2 tbsp or 30 ml finely chopped pimiento
  5. Make ready 1 tsp or 5 ml dried oregano
  6. Prepare 1 ml salt
  7. Get Pinch garlic
  8. Take 1 ml pepper flakes
  9. Make ready 1/4 tsp or 1 ml dried sweet basil
  10. Make ready Optional
  11. Make ready Paprika sprinkle

Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. I LOVE shortbread…and I have a feeling if you're reading this, so do Go ahead and make your shortbread fancy, if plain isn't your thing! Love this recipe, simple and divine.

Instructions to make Pizza shortbread:
  1. Combine all ingredients except paprika (flour, butter, cheese, pimiento,oregano, and basil etc) in medium bowl
  2. Shape into 2 rolls about 11/2” (3.8cm) in diameter. Cut into 1/4 “ (6mm) slices. I had to use measuring tape and I used Saran Wrap to roll the dough - it was just easier.
  3. Arrange on ungreased baking sheet. Sprinkle with paprika. I did not use paprika because my husband has allergies to some types and it causes him to have an upset tummy.
  4. Bake at 375 f (190 c) oven for about 10 mins. Makes about 46 shortbread cookies
  5. Enjoy!

I have used in a Nordic ware shortbread pan and used it to roll and cut cookies. Scottish shortbread has never been easier to make than with this simple shortbread recipe. These shortbreads are full of sweet, buttery flavour. Martha Stewart's best shortbread cookie recipes including Shortbread Swirls and From a traditional shortbread cookie to eye-catching renditions guaranteed to wow your family, our delicious recipes. I like the pizza, but I like the shortbread even more.

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