Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun shrimp pasta with sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce.
Cajun Shrimp Pasta with Sausage is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cajun Shrimp Pasta with Sausage is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
- Prepare 2 lbs raw shrimp
- Prepare to taste Salt and pepper
- Get 2 tsp Cajun seasoning
- Take 1 tsp oregano
- Take 2 Tbs olive oil
- Prepare 1 lbs sausage sliced (I used hot links)
- Get 1 onion diced
- Make ready 2 tsp brown sugar
- Get 5 tsp Cajun seasoning
- Prepare 3 cloves garlic minced
- Take 2 can crushed fire roasted tomatoes
- Make ready 2 cup chicken broth
- Make ready 2 h cup heavy whipping cream
- Take 1.5 cup parmesan cheese grated
- Prepare Angel hair pasta
- Get Parsley
Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. Looking for something a little different for dinner tonight? Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick!
Instructions to make Cajun Shrimp Pasta with Sausage:
- Toss shrimp with salt, pepper, oregano and Cajun seasoning.
- Heat skillet with olive oil and cook shrimp.
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
- Tip with a little more parmesan cheese and parsley.
Pin it to your DINNER BOARD to SAVE it for later! Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! This version of Cajun Shrimp and Sausage Pasta is an AIP and Paleo, healthified spin on a Southern classic. I've swapped out some of the ingredients to make this a dish you'll never feel guilty for eating. Here are some of the healthy swaps and tasty ingredients: Squash or Gluten-Free Pasta.
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