Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini taco pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Pizza Tacos are the perfect bite-sized morsels for your next casual party because everyone loves pizza and tacos, so why not just combine everyone's two favorite foods into one mega delicious. The perfect EASY and quick weeknight or weekend meal. Mini taco pizza with lemon-flavoured cod liver oil.
Mini taco pizza is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini taco pizza is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini taco pizza:
- Make ready 1 tube (8 oz each) refrigerated crescent rolls
- Make ready 1 package (4 oz) cream cheese, softened only use half
- Prepare 1 cup sour cream
- Make ready Hamburger meat
- Get 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Make ready 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Prepare Mexican cheese
- Take shredded lettuce
This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular. You'll need refrigerated crescent rolls, softened cream cheese, sour cream, ground beef or turkey, taco seasoning, tomato, shredded cheese, and lettuce. Taco pizzas are relatively just as easy to make as tacos.
Instructions to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
Make mini pizzas so everyone can This is for one mini pizza. My pizza pan can only hold three crusts at a time. These Taco Pizzas from Delish.com are the perfect dinner mashup. Build your "pizza": spread a spoonful of salsa on your tostada shell, then top with cheese, meat, tomatoes, lettuce and a dollop of. These Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce.
So that’s going to wrap it up for this special food mini taco pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
