Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini "scrap" pizzas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mini "Scrap" Pizzas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini "Scrap" Pizzas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini "Scrap" Pizzas:
- Take 1 pack 12 mini pizza crusts
- Get 1 can stewed or crushed tomatoes
- Take 1 garlic clove minced
- Make ready 1/2 onion finely chopped or minced
- Prepare Shredded cheese of any kind
- Take Italian seasoning or your preferred fresh/dried herbs
- Make ready Grated parmesan
- Prepare Salt
- Get Pepper
- Make ready Red pepper flakes
- Prepare Optional: 1-2 tablespoons brown sugar
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Instructions to make Mini "Scrap" Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.
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So that’s going to wrap this up for this special food mini "scrap" pizzas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
