Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken and sausage piquant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun chicken and sausage piquant is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cajun chicken and sausage piquant is something that I’ve loved my entire life.
I went ahead and revamped my Chicken Sauce Piquant recipe. Check out my Amazon Influencer page to see the different items I. Chicken Sauce Piquant the Chef Bourque' way.
To get started with this recipe, we must prepare a few ingredients. You can have cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun chicken and sausage piquant:
- Make ready 1 pack bones less skinless chicken thighs cut up
- Get 2 (1 lb) Packs of andouille sausage cut up
- Prepare 2 bell peppers green and red (so 4 total) diced
- Get 1 big yellow onion diced
- Make ready Add any other veggies you want. We threw in some green beans from our garden
- Get 3 jalapeños 2 diced (leave one whole to simmer in stew)
- Take 1 can tomato paste
- Get 2 cups veg oil
- Take 2 cups flour
- Make ready 3 sprigs thyme
- Prepare 5 cloves garlic minced
- Prepare 3 bunches green onion diced
- Get 1 quart chicken broth
- Prepare Salt for taste
- Prepare Brown rice to serve on top of
Cajun-style blackened chicken is cooked first. Cajun Hen and Sausage Sauce Piquant. When I received word about this Spice House challenge I was thrilled! Turn heat to medium high so it can boil.
Steps to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
Add chicken broth periodically to maintain water level. Continue stirring the pot so that the onions and hen will not stick to the bottom, do this until your. Be careful not to over cook the thigh meat to the point that it shreds. The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of.
So that’s going to wrap it up for this exceptional food cajun chicken and sausage piquant recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
