Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pizza bake with zucchini crust is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pizza bake with zucchini crust is something that I have loved my entire life.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza bake with zucchini crust:
- Get 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Prepare 1/2 tsp salt
- Make ready 1/2 c Italian style bread crumbs
- Prepare 1 tsp minced garlic
- Take 2 eggs lightly beaten
- Get 1/2 c grated parmesan cheese
- Make ready 3 c shredded mozzarella cheese
- Get 1 c shredded Monterey Jack cheese
- Prepare 1 tsp olive oil
- Take 1 lb ground beef
- Make ready 1/2 an onion, chopped
- Get to taste Salt & pepper
- Prepare 1 (15 oz) can tomato sauce
- Make ready 1 tsp Italian seasoning
- Take 1/2 c sliced fresh mushrooms
- Take 1/2 c sliced black olives
Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Remove the crust from the oven and flip it over. Bake the pizza on the lower oven rack till it looks and feels set on top, and is just beginning to brown around the edge of the crust, but is still pale on top.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Remove from the oven, cool to room temperature, wrap well, and freeze. Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. Place the zucchini in a microwave-safe bowl, and cook on high. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic.
So that’s going to wrap this up with this exceptional food pizza bake with zucchini crust recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
