Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto flatbread pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pesto Flatbread Pizza is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pesto Flatbread Pizza is something that I have loved my entire life. They’re nice and they look fantastic.
Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! If you get a chance to try this Three Cheese Pesto Spinach Flatbread Pizza, let me know! I'm going to show you how to make Pesto Flatbread Pizza.
To get started with this particular recipe, we have to prepare a few components. You can cook pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Flatbread Pizza:
- Prepare 6 servings
- Make ready 1 flatbread pizza crust
- Make ready 3-4 tablespoons basil pesto
- Make ready 1/4 cup turkey or chicken, cooked and diced
- Make ready Baby spinach
- Get 1 small red onion, diced
- Make ready 1-2 tablespoons roasted red pepper
- Prepare 1-2 tablespoons sundried tomatoes
- Make ready Herb goat's milk cheese, crumbled
It's a tasty, easy healthy pizza option! Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people. Perfectly chewy flatbread combined with home made pesto and decorated with delicious sun dried tomatoes and goat's cheese for a truly decadent treat. Here's how to make this pesto flatbread pizza.
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat's milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
You'll love the flavorful spinach pesto and crunchy pine nuts on these cheesy pizzas! Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough. Place flatbreads on a baking sheet and spoon over pesto, then top with goat cheese, corn, and sun-dried tomatoes. We compliment our pizza menu with sumptuous array wood-fired flatbreads, pastas, fresh salads, sandwiches, appetizers that all carry the kiss of authenticity. We can't wait to seat you!
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