Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizza dough. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza Dough is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pizza Dough is something which I have loved my whole life. They are fine and they look wonderful.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. In this tutorial, I will show you how to make a Neapolitan pizza Dough!
To get started with this particular recipe, we have to first prepare a few components. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Make ready 4 cups flour
- Prepare 1 tsp sugar
- Get 2 tsp salt
- Make ready 1 package yeast
- Prepare 2 Tbsp oil, additional 2 Tbsp oil
- Get 1.5 cups water warm 110 F
The dough itself requires few ingredients and just a little bit of rising and rest time. Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making homemade pizza dough is a fairly simple process.
Instructions to make Pizza Dough:
- Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
- Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
- Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
- Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
- Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.
The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.
So that is going to wrap it up with this special food pizza dough recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
