Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thin crust pizza dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thin crust pizza dough is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thin crust pizza dough is something that I’ve loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
To begin with this recipe, we have to first prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thin crust pizza dough:
- Get 4 1/2 cups unbleached bread flour
- Take 1/4 cup coarse cornmeal
- Prepare 1 tablespoon yeast
- Prepare 1 tablespoon sugar
- Prepare 2 teaspoons salt
- Get 2 teaspoons granulated garlic
- Make ready 12 ounces bottled water
- Take 1/4 cup extra virgin olive oil
- Prepare 1/4 cup whole milk
Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a.
Instructions to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
If you have a food processor or stand-mixer with a dough hook, let your machine do the kneading for you. I love thick pizza crust, thin and crispy pizza crust, and everything in between. And I love trying to make them all at home. Carefully transfer the dough to the pizza pan. Folding it in half before picking it up will help it maintain its shape without further stretching.
So that is going to wrap it up for this special food thin crust pizza dough recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
