Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked sausage breakfast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Description - These smoked sausages were amazing. Once you've made your own sausage a few times, I can almost guarantee you won't go back to store bought links again. Making your own sausage lets you control the meat you use.
Smoked Sausage Breakfast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked Sausage Breakfast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage Breakfast:
- Prepare 1 package (14 ounce) smoked sausage)
- Take 10 eggs
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/8 cup milk or creamer
- Make ready Olive oil
- Take 1 onion, sliced
- Get 2 cups shredded triple cheddar cheese
- Prepare Green onions for topping
The perfect weekend brunch idea for smoked sausage lovers. Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream This smoked sausage and red rice skillet is filled with sausage, peppers, and onions, and a hint of. Add the slice smoked sausage and onions. Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina.
Steps to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
While hash traditionally appears on breakfast or brunch menus, it's hearty enough for dinner too. This type of sausage is known in the. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. It's filled with thick chunks of breakfast sausage, sweet apples, and smoky cheddar, making it The smoked cheddar is a delight in this recipe as well, lending its smoky creaminess to every bite.
So that’s going to wrap this up for this exceptional food smoked sausage breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
