Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker italian sausage sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker italian sausage sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow cooker italian sausage sandwiches is something that I’ve loved my whole life.
Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. A warm easy meal made even easier in the slow cooker.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker italian sausage sandwiches:
- Take 1 package italian sausage links (Hot, sweet or mild)
- Take 1 package frozen peppers and onions
- Take Olive oil
- Get Italian seasoning
- Prepare Soft rolls (I use slider sized split hot dog buns)
- Make ready 1 jar your favorite marinara
- Get Provolone cheese & shaker cheese
- Prepare Provolone cheese & shaker cheese (if desired)
Made to perfection using your slow cooker, this sausage and peppers sandwich is full of that classic flavor. That's where this recipe for Slow-Cooker Italian Sausage, Peppers and Onion Sandwiches comes in. A slow-cooker works well to finish the cooking and keep the sausages warm. It's also great for transporting them.
Instructions to make Slow cooker italian sausage sandwiches:
- Add 2 tbsp olive oil to bottom of slow cooker
- Add bag of frozen peppers & onions. Add italian seasoning to taste.
- Add sausage links
- Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
- 1 hour prior to them being done add jar of marinara sauce.
- Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.
If there are any peppers and sauce left over, keep them in a container in the fridge. Combos, the classic Chicago sandwich of Italian sausage and Italian beef, can be made and held for a crowd in the slow-cooker. [Photograph: Jennifer Olvera]. Years back, I came across a recipe for Chicago-style Italian beef from Guy Fieri. First off, I won't profess to have an affinity for the guy. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.
So that is going to wrap this up for this exceptional food slow cooker italian sausage sandwiches recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
