Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. In this tutorial, I will show you how to make a Neapolitan pizza Dough!
Pizza dough is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pizza dough is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pizza dough using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pizza dough:
- Get 2 1/2 cup flour
- Take 1/2 tsp yeast
- Take 2 tsp sugar
- Make ready 1 cup warm water
- Get 1 tbsp oil
- Prepare 1 tsp dried organo
- Take 1/2-1 tsp garlic salt or garlic powder
- Prepare 1 sprinkle of basil (optional)
- Make ready Large pinch salt
- Get 1-2 tbsp cornmeal (to sprinkle in the pan)
The dough itself requires few ingredients and just a little bit of rising and rest time. Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making homemade pizza dough is a fairly simple process.
Steps to make Pizza dough:
- Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy
- When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed
- Cover bowl and put in a warm place for the dough to double in size.
- Take a pan and sprinkle cornmeal evenly into it
- Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown.
The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.
So that’s going to wrap it up for this exceptional food pizza dough recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
