Raspberry-White Chocolate Cream Cake
Raspberry-White Chocolate Cream Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry-white chocolate cream cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raspberry-White Chocolate Cream Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raspberry-White Chocolate Cream Cake is something which I have loved my whole life.

Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and It's not really chocolate after all.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry-White Chocolate Cream Cake:
  1. Get Raspberry Filling
  2. Get 1/4 cup granulated sugar
  3. Take 2 tsp. cornstarch
  4. Make ready 1/8 tsp. salt
  5. Make ready 1 cup Seagrams mixed berry wine cooler
  6. Make ready 1 Tbs. butter or margarine
  7. Get 1/8 tsp. almond extract
  8. Get Red food color, if desired
  9. Take Cake
  10. Prepare 3 oz. white chocolate baking bars (from 6-oz. package), chopped
  11. Get 2 1/4 cups Gold Medal all-purpose flour
  12. Prepare 1 1/2 cups granulated sugar
  13. Get 2 1/4 tsp. baking powder
  14. Prepare 1/2 tsp. salt
  15. Make ready 1 2/3 cups whipping cream
  16. Take 3 eggs
  17. Take 1 tsp. almond extract
  18. Get White Chocolate Frosting
  19. Get 3 oz. white chocolate baking bars (from 6-oz package), chopped
  20. Make ready 3 cups powdered sugar
  21. Prepare 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
  22. Take 2 Tbs. butter or margarine, softened
  23. Make ready 1/4 tsp. almond extract

Prepare White Chocolate Cream Cheese Frosting. Top with raspberries just before serving. White Chocolate Cream Cheese Frosting White Chocolate Cream Cheese Frosting. Stir until chocolate is completely melted.

Steps to make Raspberry-White Chocolate Cream Cake:
  1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
  2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
  3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
  4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
  5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
  6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
  7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. White Chocolate Raspberry Cream Cheese Mud Cake A mud cake is a dense and rich cake. It stores in the refrigerate and freezer for a long time and is best. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins. Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture.

So that’s going to wrap this up for this exceptional food raspberry-white chocolate cream cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!