Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orzo and mini sausage meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Deliciously bitter collard greens, spicy sausage meatballs, sundried tomato slivers, and a buttery, lemony orzo with a heavy hand of fresh parmesan to There's absolutely no reason you shouldn't be all up in this like, yesterday. Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes These Parmesan Meatballs and Orzo features a crazy delicious creamy, cheesy sauce coating juicy meatballs and tender orzo. There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked.
Orzo and Mini Sausage Meatballs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Orzo and Mini Sausage Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Prepare 1 tbsp. olive oil
- Make ready 3 links Italian sausage, casings removed
- Make ready 2 cloves garlic, minced
- Prepare 1 cup orzo pasta, uncooked
- Get 1 3/4 cup unsalted chicken broth
- Get 1/4 cup heavy cream
- Get 1/4 tsp. each salt and pepper
- Get 2 heaping cups spinach, roughly chopped
- Make ready Juice from 1/2 lemon
- Take Freshly grated parmesan cheese, for serving
Use your hands to mix them in a bowl with a little Parmesan and some parsley - you'll feel like. Quick chicken meatballs, tangy tomato sauce with peppers, and a Quick chicken meatballs, tangy tomato sauce with garlic and peppers, and a silky-creamy pile of hot orzo on the side. Peppers: I used mini peppers which are small and sweet! You can also use regular bell peppers if you cut them.
Instructions to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
Mix in breadcrumbs; let stand one minute. Season soup to taste with salt and pepper. Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup is piping. This orzo, spinach, and meatball soup is comforting, healthy, and light. The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal.
So that’s going to wrap it up with this exceptional food orzo and mini sausage meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
