Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked rotini with italian hot sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
Baked Rotini with Italian Hot Sausage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Rotini with Italian Hot Sausage is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Get 1 box rotini pasta (16 ounce)
- Take 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Prepare 1-1 lb. ground beef
- Prepare 1 package fresh mushrooms (sliced)
- Prepare 1 onion, chopped
- Get 1 green pepper, chopped
- Make ready Fresh minced garlic (about 6 cloves)
- Take 1 tablespoon Italian seasoning
- Take 1 tablespoon Oregano
- Prepare 1/2 teaspoon Basil leaves
- Prepare Sprinkle Black Pepper
- Make ready 1-28 ounce can crushed tomatoes
- Take 1 -can Condensed Tomato Soup
- Get 1 - soup can milk
- Make ready Mozzarella cheese (8 ounce bag), shredded
- Make ready Salt for boiling pasta
- Prepare Cooking spray
Today is a great day for a skillet supper! This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck. Creamy Neufchatel cheese and Italian flavors are baked with sausage and vegetables in this tortellini dish that's great for feeding a crowd.
Steps to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage Italian Sausage and Bean Soup from Kalyn's Kitchen. Orecchiette with Hot Italian Sausage from Sunday An Italian sausage, tomato, and olive sauce tossed with rotini pasta. Baked Ziti with Hot Italian Sausage. I even used vegan chorizo in place of hot Italian sausage.
So that is going to wrap it up for this exceptional food baked rotini with italian hot sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
