Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, beans cake (qosai, akara). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beans cake (Qosai, Akara) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beans cake (Qosai, Akara) is something that I have loved my entire life.
Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the.
To get started with this recipe, we must prepare a few ingredients. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beans cake (Qosai, Akara):
- Get 1 cup Black eyed peas
- Make ready 5 Scotch bonnet pepper
- Take 2 bulb of onion
- Get Seasoning
- Take Veg Oil for frying
- Make ready 1 cup water
Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Traditionally, akara is prepared by peeling the beans by soaking in water and then rubbing the beans repeatedly with your hands. These useful spices can be used to cook so many different meals!
Steps to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of all remove the beans coat. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa. Though it's origin is from the Yoruba tribe of Nigeria but somehow it has found it's way to the hearts of other African countries and even beyond.
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