Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, norwegian kransekake🇳🇴 “wreath cake”. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Norwegian Kransekake🇳🇴 “Wreath Cake” is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Norwegian Kransekake🇳🇴 “Wreath Cake” is something which I have loved my entire life.
The kransekake, which translates to "wreath cake", is the signature cake of Norway and a showstopping confection that is made for special Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, norwegian kransekake🇳🇴. The kransekake, which translates to "wreath cake", is the signature cake of Norway and a showstopping confection that is made for special occasions.
To get started with this recipe, we have to first prepare a few components. You can cook norwegian kransekake🇳🇴 “wreath cake” using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Norwegian Kransekake🇳🇴 “Wreath Cake”:
- Make ready ✨Ring Cake ✨
- Make ready 500 g Ground Almond
- Take 500 g Icing Sugar (shifted)
- Make ready 3 Tbsp White Flour
- Make ready 3 Egg whites (beaten)
- Prepare 1 Tsp Vanilla Extract
- Prepare ✨Icing✨
- Prepare 300 g Icing Sugar (shifted)
- Get 2 Egg whites (beaten)
The Kransekake is apparently traditionally eaten in Norway on special occasions such as Christmas, New Year's Eve. Kransekake - download this royalty free Stock Photo in seconds. Kransekake (Norwegian Cake) The Kransekake (which means wreath cake) is a traditional Norwegian and Danish cake. It is mostly eaten on special occasions, including weddings, Christmas, baptisms, and.
Instructions to make Norwegian Kransekake🇳🇴 “Wreath Cake”:
- Preheat your oven to 410° F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight.
- Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould.
- Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely.
- For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉
- Note: Kransekake can be stored frozen for a up to a month.
Kransekake, a towering stack of cookie rings decorated whimsically with royal icing, comes to us from Denmark and Norway. Also known as tårnkake (tower cake) and kransekage (wreath cake), this wonder is traditionally made for special occasions like weddings, anniversaries, and the winter holidays. Фото со стока - wreath cake, kransekake, kransekage with the figure of a young man on top and norwegian flags. Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' Spray the kransekake molds with nonstick spray and sprinkle with semolina, tapping off any excess. Working with a quarter of the dough at a time, roll it out into a rope long enough to wrap into each mold. Kransekake ("wreath cake") is made of concentric rings of almond confection drizzled with frosting.
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