Old Fashioned German Apple Cake
Old Fashioned German Apple Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, old fashioned german apple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Old Fashioned German Apple Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Old Fashioned German Apple Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned German Apple Cake:
  1. Take 4 cups apples, peeled and chopped
  2. Make ready 2 cups sugar
  3. Take 1 cup vegetable oil
  4. Prepare 3 eggs
  5. Get 2 cups flour
  6. Take 1 tsp. baking soda
  7. Make ready 1 tsp. cinnamon
  8. Make ready 1/4 tsp. salt
  9. Prepare To taste Cinnamon and nutmeg, for topping
  10. Get Cream Cheese Frosting:
  11. Make ready 8 oz. pkg cream cheese, softened
  12. Prepare 3 Tbsp. butter, melted
  13. Make ready 2 1/2 cups powdered sugar

This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! Their family had an old-fashioned apple cake recipe that had been passed down for generations. It was their favorite cake recipe, and they all loved it. You will love the old fashioned Bavarian Apple Dumplings as they make them in Bavaria.

Instructions to make Old Fashioned German Apple Cake:
  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
  3. Slowly incorporate into mixer of wet ingredients.
  4. Fold in the chopped apples.
  5. Place cake mixture into a greased 9x13 dish.
  6. Sprinkle generously with cinnamon and nutmeg.
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
  9. Spread evenly over cake.
  10. Enjoy!

It is a sweet dish made out of a yeast dough with apples. This original German-Bavarian. · This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for any party. The perfect sweet and spicy cake, baked with chunks of apples and walnuts and smothered in a sweet, buttery vanilla glaze. This German apple cake batter is thick!

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