Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kue lapis bunga (flower layer cake). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kue Lapis Bunga (Flower Layer Cake) is something that I have loved my entire life.

KUE LAPIS TENUN ZAMAN NOW ANTI GAGAL [Lapis Tenun]. How to Make : Cadbury Layer Cake. Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Take Liquid ingredients:
  2. Get 500 ml coconut milk
  3. Make ready 500 ml water
  4. Get 300 gr granulated sugar
  5. Get 2 pandan leaves
  6. Get Dry ingredients: (mix together in a bowl)
  7. Prepare 250 gr sago flour
  8. Prepare 125 gr all-purpose flour
  9. Take 1/2 tsp salt
  10. Make ready Additional ingredient :
  11. Make ready red food coloring

Kuih Bingka Ambon (Kue Bika Ambon). Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. As a kid I remember how much I liked to peel it layer The steamed kue lapis is so much "easier" to make compared to the baked version.

Instructions to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until itโ€™s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum ๐Ÿ˜‹

Most people will make it with three colors: green, red and white. The Hirshon Indonesian Thousand Layer Cake - Kue Lapis Legit. Kue lapis legit adalah kue yang terdiri dari banyak lapisan yang tipis, sehingga diperlukan ketelatenan dan kesabaran dalam membuat kue ini. Spekkoek is a Dutch-Indonesian layered cake. Also known as spekkuk and kue lapis legit or 'Thousand Layer Cake' due to the many layers The dark and light layers of cake resemble bacon.

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