Chocolate Vanilla Cake
Chocolate Vanilla Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate vanilla cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

So why not learn how to make a chocolate vanilla cake? Chocolate Vanilla Cake: Chocolate or vanilla? Yes, in this case, you can.

Chocolate Vanilla Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Vanilla Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate vanilla cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Vanilla Cake:
  1. Take 3 cups all-purpose flour
  2. Take 1 1/2 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Prepare 1 1/2 tsp kosher salt
  5. Prepare 3 sticks unsalted butter (room temperatures)
  6. Get 2 cups sugar
  7. Get 4 eggs
  8. Take 1/4 cup Greek yoghurt
  9. Take 1 1/2 whole milk
  10. Make ready 1 tbs vanilla extract
  11. Prepare 3/4 cups cocoa powder
  12. Get 1/4 cup black coffee
  13. Prepare Frosting
  14. Make ready 4 sticks butter (room temperatured)
  15. Get 4 cups powders sugar
  16. Take 1 tbs vanilla extract
  17. Make ready 1/2 cups unsweetened cocoa powder
  18. Get 1/4 heavy cream

It's now becoming very popular that people want to have both chocolate and vanilla in the same. So, a cake named Televizor or television set, a bit unusual I would say. It was the main reason why this cake stayed in my mind after seeing it somewhere online. In a stand mixer fitted with a whisk.

Steps to make Chocolate Vanilla Cake:
  1. Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.
  2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined.
  3. Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside.
  4. To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
  5. To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy.
  6. Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!

See more ideas about Chocolate and vanilla cake, Vanilla cake, Marble cake recipes. It is a cake that has both chocolate and vanilla cake in it. Both batters are baked together and prep… A vanilla cake recipe topped with sweet icing and garnished with white chocolate chips - you've got to get in on this goodness! Repeat with the second layer, alternating the vanilla and chocolate batter. The cake is done when it has browned slightly and a cake tester comes our clean when inserted into the middle.

So that is going to wrap this up with this special food chocolate vanilla cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!