Chocolate Pound Cake
Chocolate Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Pound Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Pound Cake is something that I’ve loved my entire life.

This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate pound cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pound Cake:
  1. Make ready 100 g unsalted butter, room temperature
  2. Prepare 100 g granulated sugar
  3. Prepare 100 g egg (from 2 medium-size eggs), room temperature
  4. Make ready 80 g cake flour
  5. Make ready 12 g natural cocoa powder
  6. Make ready 2 g (1/2 tsp) baking powder
  7. Make ready 0.75 g (1/8 tsp) table salt
  8. Prepare 30 ml milk
  9. Prepare 4 g instant coffee
  10. Take 28 g chocolate
  11. Get icing sugar for dusting (optional)

My mom gave it to me as a gift many years ago and I have treasured it! Slice the cake and serve topped with a scoop of vanilla ice cream. Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha. This Chocolate Pound Cake is dense, buttery and loaded with rich chocolate flavor.

Steps to make Chocolate Pound Cake:
  1. Youtu.be/kSmENw547Mw
  2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
  3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
  4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
  5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
  6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
  7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
  8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
  9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
  10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).

While I love a regular pound cake, I might not ever go back now that I've had this amazing chocolate version. This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! It's the best homemade cake recipe for chocolate lovers. Make sure to try my Classic Pound Cake recipe too! This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients.

So that’s going to wrap it up with this special food chocolate pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!