Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Butter cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Butter cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butter cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butter cake:
- Get 5 eggs
- Prepare 160-170 g Caster sugar
- Prepare 1 tbs vanilla essence
- Take 1 tbs ovalette/ cake emulsifier
- Get 220 g cake flour
- Take 60 ml full cream milk
- Take 150 g melted butter
Easy cake starting with a cake mix and with cream cheese too! This homemade butter cake recipe is fail-proof. KENTUCKY BUTTER CAKE is the best cake you can make in a bundt pan! Kentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with luscious butter sauce that soaks through the.
Steps to make Butter cake:
- Beat the eggs and sugar together for 5 mins low speed
- After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
- Add in your flour bit by bit
- Lastly add your melted butter
- You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
- I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
- You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
- If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
- Let it sit on a cooling rack for an hour or two
This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. The cake is usually made in a special, round, butter cake pan, however, you can also use. Authentic Sri Lankan Butter Cake that's light, buttery and moist, with a beautiful crumb, perfect sweetness, and a hint of vanilla flavor!
So that is going to wrap this up with this exceptional food butter cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
