Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pear upside down cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pear Upside Down Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pear Upside Down Cake is something that I have loved my entire life. They are nice and they look fantastic.
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.
To begin with this recipe, we must first prepare a few ingredients. You can have pear upside down cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear Upside Down Cake:
- Get Yellow Cake Mix
- Prepare 2 Ripe Pears
- Prepare 2 Eggs
- Get 1 Cup Water
- Make ready 1/2 Cup Vegetable Oil
- Get To taste Brown Sugar
- Take As needed Butter
- Prepare To taste Flour
- Make ready To taste Corn Starch
Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious!
Steps to make Pear Upside Down Cake:
- Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
- Cut pears in half and core. Slice thinly.
- Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
- Prepare cake mix as directed and pour over pears.
- Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
- Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.
Learn how to make Pear Upside-Down Cake. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides. This Pear Upside-Down Cake is a pound cake-like confection featuring fresh pear, pumpkin spice and cranberries!
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