Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious strawberry cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe! Looking for a treasure trove of strawberry cake recipes?
Delicious Strawberry Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Delicious Strawberry Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have delicious strawberry cake using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Delicious Strawberry Cake:
- Take Cake
- Get 1/2 cup reduced strawberry
- Prepare 2 1/2 cups Cake Flour (or All purpose flour and replace 3tbs with cornstarch)
- Take 1/2 teaspoon baking soda
- Prepare 1 3/4 teaspoons baking powder
- Make ready 1 teaspoon salt
- Get 1 3/4 cups + 1 tablespoon sugar
- Get 3/4 cup salted margarine
- Take 5 large egg whites
- Get 1/3 cup all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt)
- Make ready 2 teaspoons vanilla
- Prepare 1/2 cup fresh milk
- Get Red food coloring (optional)
- Take Filling/Frosting
- Take 1 1/2 cup all purpose cream
- Make ready 1/4 cup caster/granulated sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1/4 cup reduced strawberry
- Take 1/2 cup semi-mashed strawberry
- Get Red food coloring (optional)
- Get Strawberry flavor (optional)
Yesterday, we had a small reception at work for a recently married staff. Royal Strawberry Cake Made with Double the Layers (Source: ©olegkrugllyak/Depositphotos.com). The main ingredient in these delicious dessert cakes is the strawberry. This homemade strawberry cake is baked from scratch with pureed fresh strawberries and strawberry extract.
Instructions to make Delicious Strawberry Cake:
- Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use.
- Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside.
- Combine the all purpose cream, vinegar, and salt until lumpy. Set aside.
- Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract.
- Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined.
- Pour in the milk just until combined.
- Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional.
- Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use.
- Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake.
- For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting.
- Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top.
- Slice the cake into two layers.
- Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting.
- Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries.
- Chill, serve and enjoy!
How to make strawberry cake mix taste like homemade cake! Toss strawberries, sweetener, yogurt, and a little lemon juice in a food processor, and whizz until creamy. This easy Strawberry Cake is worth every bite! If you are looking for an easy delicious dessert, I promise you will be drooling over this one. Plus, it is easy to make using a cake-mix.
So that is going to wrap it up with this special food delicious strawberry cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
