Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cakeloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cakeloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cakeloaf is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cakeloaf using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cakeloaf:
- Make ready 2 Lbs. Ground Pork
- Prepare 2 Lbs. Ground Beef
- Get 1 Onion
- Prepare 1 Bell Pepper
- Prepare Ricotta Cheese
- Get Garlic (Your Discretion)
- Make ready Breadcrumbs
- Prepare 2 Eggs
- Make ready Black Pepper
- Make ready Onion Powder
- Take Garlic Salt
- Take Italian Seasoning
- Prepare Ketchup
- Take 6 Whacks Worcestershire Sauce
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Instructions to make Cakeloaf:
- Prepare a meatloaf by combining everything in a bowl. The ground meat, the diced vegetables, bread crumbs and eggs. Season well, add the Worcestershire and mix well (With your hands. Get involved) and put HALF of it into your springform pan.
- Spread a nice layer of Ricotta on top of that first half, then top it off with the rest of the meatloaf mixture.
- Don’t throw this in the oven just yet. It’s going to create some grease leakage. Put a cookie sheet under it with a touch of water so it doesn’t smoke up the place. Bake at 350F for 50 mins. Take it out and cover the top with ketchup. Bake the remaining 10 mins. Garnish with Parsley. Let it cool down a little bit before loosening it up and playing it. It’s a statement piece!
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